still here

July 23, 2013July 23, 2013 ashwallace

I promise I didn’t abandon you fellow bloggers & my few readers 🙂

It’s been a super busy week and I’ve thought of you often, very often. I just had other priorities that came first!

I have soooo many topics to blog about – so I’m going to spread them out instead of bombarding you in one day 🙂

My mommy came to visit last week (through Wednesday) we went through baby clothes and turned the playroom into a preschool setting 🙂 then aunt Lucy (my MIL’s sister) came Thursday – Saturday – it was so nice to catch up! 🙂

Also, my little artist painted 4 canvases for his new preschool room 🙂

{I used Rhonna Designs App on my iPhone to edit the pics }

I can’t wait to share with you more about my week and the topics God has laid upon my heart to share with you!!!

[posted from my phone]

Uncategorized

STAY TUNED . . .

July 13, 2013July 13, 2013 ashwallace

Please fill out this form below if you’d like to be notified via email when we have our soft-launch opening:

If there are specific designs/sayings you’re interested in – let us know – and we will be sure to have something similar in our shop – just for you!!

We DO NOT share your information with any other parties!

← Back

Thank you for your response. ✨

Uncategorized

ShopSmart.

July 12, 2013July 13, 2013 ashwallace

My most anticipated magazine : Consumer Reports’ ShopSmart !!!!

It’s probably the only magazine that I read all the way through, actually IT IS the only one I read all the way through.

{I will fix links when I get to my computer}

[posted from my phone]

Uncategorized

Alfredo, Goat Cheese, Pasta & Chicken – last night’s Dinner.

July 12, 2013July 12, 2013 ashwallace

An easy go-to for dinner – Isaac loves tri-colored pasta, so it’s always a win at our house!

We used “Wacky Mac” tri-color bowtie pasta (bought at foodlion)

Chicken: we just cook it in a pan, or on a grill pan , using “roasted garlic & herb” seasoning.

Alfredo Sauce: cream cheese, Parmesan (& Romano) cheese (grated &/or shredded) , milk/heavycream/halfandhalf (your preference of thickness) and usually we add minced garlic – but last night I used marinated [goat cheese] chèvre ! It was the PERFECT addition to our Alfredo – I will be using it from now on!!